Bread improvers
Improvers optimize all aspects of the bread and give bakers the
required tolerance and flexibility during all stages of the baking
process: mixing, fermentation, baking and shelf life. Puratos
improvers also help bakers to move the volume, crumb & crust
and freshness of their breads to the next level.
S500
Our flagship improver, the S500, is the reference for all kinds of
bakery products worldwide. It's the result of combining our
dynamic application experience with the manufacturing of our
own key ingredients like enzymes and emulsifiers.
Soft'r
The Soft'r range of improvers is the answer to bakers' requirements
for soft goods with long shelf life.
Acti-Plus
Acti-Plus technology is based on Puratos' latest insight into the
optimal combination of key ingredients such as emulsifiers and
enzymes. Acti-Plus allows bakers to achieve baked goods with
the highest quality level.
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